While not as conventional of an NYC staple as pizza or bagels, there are certainly authentic, Southern BBQ places in the city that are worthy of pleasing any ‘cue critics. Whether it be for baby back ribs, brisket, or pulled pork, here are some of our favorite BBQ joints in the city:
One of the most asked questions we get at EatingNYC is something along the lines of, “I’m coming to New York for the first time in a few weeks, where should I go?” So, here’s our attempt to answer that question the best we can, assuming you only have about 48 hours here. As always, feel free to get in contact if you have any questions, comments or concerns about how to get this all done – we know it’s a lot. Enjoy!
A large majority of NYC restaurants are Italian, so it comes as no surprise that a cacio e pepe is a favorite amongst New Yorkers. As chefs continue to push their creative boundaries, we’ve seen several new renditions of this popular dish. Here are some of our favorite cacio e pepes, both traditional and non-traditional, in NYC:
Ushering in the first official week of summer naturally calls for some time enjoying the city in the sunshine. While that often means rooftop bars and parks, NYC also has a plethora of restaurants with breathtaking views. From panoramas of Lower Manhattan to Central Park to Columbus Circle, here are some of our fav restaurants with not-to-miss views: Continue reading “Seven NYC Restaurants with Not to Miss Views”
A burger without french fries is almost as sacrilegious as Ross without Rachel, peanut butter without jelly, or the Earth without water. Okay, maybe not that crazy, but french fries have become a staple in American cuisine — and rightfully so. When paired with some of the greatest burgers of all time, however, these crispy sticks of potato perfection tend to go unnoticed. In an effort to bring some much-needed attention to this very important food group, we’ve racked up a guide to our favorite french fries in every category: Continue reading “The NYC French Fry Guide”
Dim Sum is a Cantonese specialty traditionally enjoyed for brunch and served on rolling trollies that make their way around what is often a massive banquet hall. If you’re new to the dim sum game, navigating the menu and understanding the difference between things like a Shrimp Siu Mai and Shrimp Har Gao can be difficult. To help ensure you are full, happy and don’t end up with a table of chicken feet (literally), here’s a guide to your must-order dishes at any dim sum spot. You can thank us later.
A BEC (see: Bacon, Egg, and Cheese) sandwich is easily NYC’s most beloved breakfast sandwich, so much so that there’s even a restaurant that specializes in them (B.E.C). With the recent transport of LA egg giant, Eggslut, in NYC, it seems like people might have forgotten that this city is home to so many incredible bacon, egg and cheese sandwiches. To refresh your memory, here are some of our favorites: