One of the most asked questions we get at EatingNYC is something along the lines of, “I’m coming to New York for the first time in a few weeks, where should I go?” So, here’s our attempt to answer that question the best we can, assuming you only have about 48 hours here. As always, feel free to get in contact if you have any questions, comments or concerns about how to get this all done – we know it’s a lot. Enjoy!
Move over Chelsea Market, there are new heavy-hitter food halls in town! Perfect for when you want to try a variety of the food that New York City offers but not venture around too much, food halls are a great option. They’re curated and diversified and just in the past year, there have been a plethora of new openings. Here’s the low-down on some of our favorites: Continue reading “Five New(ish) Food Halls to Get on Your Radar”
Dim Sum is a Cantonese specialty traditionally enjoyed for brunch and served on rolling trollies that make their way around what is often a massive banquet hall. If you’re new to the dim sum game, navigating the menu and understanding the difference between things like a Shrimp Siu Mai and Shrimp Har Gao can be difficult. To help ensure you are full, happy and don’t end up with a table of chicken feet (literally), here’s a guide to your must-order dishes at any dim sum spot. You can thank us later.
Trust me, I love ramen as much as the next person, but soup dumplings and arctic temps make a pretty magical combo, too. Luckily we live in a city where there is no shortage of these delicious steamed buns. Here are five of my favorite options, perfect for any occasion:
Read more of my guest blog posts on ChekmarkEats! Continue reading “Guest Blog Post: 5 Soup Dumplings For Any Occasion”