Be it for Instagram or just to eat, people in NYC flock to dessert spots like little else. In the past two years alone, there has been a massive increase in the number of Asian dessert shops that have opened featuring rolled ice cream, bubble waffles, and ube… everything. Most compelling, though, are the founders behind them. All are young New Yorkers, many with a background in finance who decided that they wanted to pursue something more creative and fulfilling in partnership with their best friends. Ice cream became that channel, but each put a unique and Asian-inspired twist on the classic American dessert.
One of the most asked questions we get at EatingNYC is something along the lines of, “I’m coming to New York for the first time in a few weeks, where should I go?” So, here’s our attempt to answer that question the best we can, assuming you only have about 48 hours here. As always, feel free to get in contact if you have any questions, comments or concerns about how to get this all done – we know it’s a lot. Enjoy!