One of the most asked questions we get at EatingNYC is something along the lines of, “I’m coming to New York for the first time in a few weeks, where should I go?” So, here’s our attempt to answer that question the best we can, assuming you only have about 48 hours here. As always, feel free to get in contact if you have any questions, comments or concerns about how to get this all done – we know it’s a lot. Enjoy!
When New York ices over and the cold becomes too much to bear, it’s time to find yourself some soup dumplings (AKA xiao long bao or steamed buns) bursting with warm, hearty broth and tender meat to warm your body and soul. These are five of our favorite soup dumplings, perfect for days like these.
Trust me, I love ramen as much as the next person, but soup dumplings and arctic temps make a pretty magical combo, too. Luckily we live in a city where there is no shortage of these delicious steamed buns. Here are five of my favorite options, perfect for any occasion:
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