Your Go-To Guide for Any Dim Sum Spot

Dim Sum is a Cantonese specialty traditionally enjoyed for brunch and served on rolling trollies that make their way around what is often a massive banquet hall. If you’re new to the dim sum game, navigating the menu and understanding the difference between things like a Shrimp Siu Mai and Shrimp Har Gao can be difficult. To help ensure you are full, happy and don’t end up with a table of chicken feet (literally), here’s a guide to your must-order dishes at any dim sum spot. You can thank us later.

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2016 Review: NYC’s Best New Restaurants

 

2016 was an exciting year in NYC. We experienced a poke explosion, more rainbow everything and A LOT more pizza and pasta. It was pretty hard to narrow it down, but here are my top ten picks for the best restaurants of the year and what they brought to the table (pun-intended):

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