Really Good BEC Sandwiches in NYC

A BEC (see: Bacon, Egg, and Cheese) sandwich is easily NYC’s most beloved breakfast sandwich, so much so that there’s even a restaurant that specializes in them (B.E.C). With the recent transport of LA egg giant, Eggslut, in NYC, it seems like people might have forgotten that this city is home to so many incredible bacon, egg and cheese sandwiches. To refresh your memory, here are some of our favorites:


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BEC at Estela. PC: @type1none


Estela’s BEC is served on a flakey, buttery, poppy croissant toasted with warm lardo and persimmon jam and stuffed with pancetta, a fried egg and fresh avocado to top it all off. It’s the perfect balance of sweet and salty, and after you bite into the sandwich and that egg yolk bursts, you’ll realize it might be the best BEC you’ve ever had.


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BEC at Maman Tribeca.

Maman Tribeca

Yes, we all love the chocolate chip cookies at Maman but have you tried their breakfast sandwich? It’s made with a homemade bourbon bacon jam, avocado, a fried egg and incredibly good oven-roasted tomatoes. You do not want to miss this.


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BEC at The Commons. PC: @brunchboys

The Commons Chelsea

When you’re on the west side and need a solid egg sandwich breakfast, head to The Commons Chelsea. The eggs are fluffy, the bacon is crispy, and the tomato and avocado add an element of freshness that just balances the whole sandwich perfectly. If you just can’t make it out of bed, that’s nbd, they do delivery too.


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Waffle sandwich at Buvette. PC: @viejomoeb


At Buvette, you’ve got some serious BEC options like the buttermilk waffle egg sandwich and the Croque Madame. The Croque Madame is a classic ham and gruyere sandwich, much like a Croque Monsieur, but then they slap a fried egg on top and it instantly becomes 10 times better.


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BEC at Saltie. PC: @fwscout


Go to Saltie, get the Ship’s Biscuit, and that’s an order. This sandwich is a game changing combo of fresh, salty focaccia, with lightly scrambled eggs, and a dollop of creamy ricotta in between. When you swing by Saltie’s and be sure to bring some cold hard cash; the staff’s super friendly but the place is cash only.


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BEC at E.A.T.


If you’re in need of a BEC on the UES, look no further than E.A.T., where everything is made fresh in house, including their fluffy, perfectly toasted brioche bun.  After one bite of this classic breakfast sandwich, you’ll wonder how something so simple can taste so good.



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The Bodega at High Street on Hudson. PC: @wingsnyc

High Street on Hudson

You haven’t had a BEC until you’ve had the Bodega Sandwich at High Street on Hudson. This sandwich comes complete with tender sausage, an egg melted together with oozy cheese, all held together on a peppery biscuit.

Best Brunch Pizzas in NYC

Food trends come and go, but everybody in New York knows pizza is king. Traditionally, people think pizza’s just for lunch, dinner, or late night, but why not have pizza at brunch? Honestly, we can’t think of a better dish to pair with our mimosas, so say cheers to the weekend and try one of our favorite brunch pizzas.


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Smoked salmon pizza at Riburosa.


Imagine if your favorite bagel with lox and the best pizza ever had a baby and you’ll have Rubirosa’s smoked salmon pizza topped with Acme smoked fish, creamy mascarpone, and onions. If you’re feeling bacon, you’ll be happy to know they also have a brunch pie covered with bacon, eggs and pickled onions.


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Breakfast pizza at Motorino.


If we could make the perfect pizza, it would probably be Motorino’s brunch pizza, topped with ultra-creamy mozzarella di bufala, fried eggs, pancetta, basil, and parm. The eggs are cracked over the pizza a few minutes before it’s ready for the perfectly oozy yolks. Warning: eating this pizza can get a little messy, but the combo of savory egg yolk, salty pancetta and juicy mozzarella is worth a stain or two.


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Pizza at Marta. PC: @wilber_eats_bacon


Marta is another masterpiece from Danny Meyer (Union Square Café, Gramercy Tavern, and Shake Shack, etc.) and their Patate Alla Carbonara pizza, with potatoes, guanciale, black pepper, egg, and pecorino, is just to die for – it’s got all the carby, meaty, cheesey, and spicy flavor you want when you roll up to brunch.



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Pizza at Leuca. PC: @foodloversdiary


Everybody’s been freaking out over Leuca’s mafaldini, but have you heard about their fabulous pizzas? Go big for brunch and make sure you order their Graham Avenue pie topped with duck egg, bacon, tomato and grana for the perfect finish.



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Smoked salmon pizza at Speedy Romeo. PC: @pizza

Speedy Romeo

At Speedy Romeo, you can make any pizza a brunch pizza by tossing an egg on top for $2, because everybody knows that it’s not a *true* brunch pizza without an egg! But, what we really go crazy for here is The Gravlax pizza: mescal-fennel cured salmon, ricotta, red onion, capers and lemon all on their perfect crisped and fluffy grilled dough.



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Breakfast pizza at Massoni. PC: @dwmassoni


We love these creative brunch pizzas. At Massoni, they’ve got four pies to chooses from: a sweet and spicy one with pepperoni and honey, a complex one with charred ‘sprouts and pistachio pesto, a breakfast one with bacon, egg, and cheese (and spicy sriracha ketchup!), and a super classic one with just cheese, sauce, and oregano. It’s so hard to pick just one of these pizzas, so make sure to bring friends so you can try them all.


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Pizza at Barano.


At Barano in Brooklyn, brunch is serious business. It’s not just breakfast and lunch on the same menu, they carefully fused the two so you get your favorite breakfast and lunch foods as one perfectly blended brunch mix. Our favorite here is the Purgatorio Pizza with farm eggs, charred onions, tomato, prosciutto and fresh parmigiana reggiano.