One of the most asked questions we get at EatingNYC is something along the lines of, “I’m coming to New York for the first time in a few weeks, where should I go?” So, here’s our attempt to answer that question the best we can, assuming you only have about 48 hours here. As always, feel free to get in contact if you have any questions, comments or concerns about how to get this all done – we know it’s a lot. Enjoy!
A large majority of NYC restaurants are Italian, so it comes as no surprise that a cacio e pepe is a favorite amongst New Yorkers. As chefs continue to push their creative boundaries, we’ve seen several new renditions of this popular dish. Here are some of our favorite cacio e pepes, both traditional and non-traditional, in NYC:
New York City has over 24,000 restaurants and with new openings and closings every day, we definitely have our work cut out for us! In an effort to help you sift through tons of restaurant reviews to decide where to have your next meal, here are our favorite restaurants to open in 2017:
By: Kate, The Donut Problem
Ever notice that filled donuts are typically outliers in a sea of holed donuts? While I’d never look down upon the latter, there’s definitely something extra special about donuts that utilize every square millimeter of their precious real estate. With many exquisite filled donuts to choose from in NYC, here’s a short list of some of my favorites:
Ushering in the first official week of summer naturally calls for some time enjoying the city in the sunshine. While that often means rooftop bars and parks, NYC also has a plethora of restaurants with breathtaking views. From panoramas of Lower Manhattan to Central Park to Columbus Circle, here are some of our fav restaurants with not-to-miss views: Continue reading “Seven NYC Restaurants with Not to Miss Views”
Move over Chelsea Market, there are new heavy-hitter food halls in town! Perfect for when you want to try a variety of the food that New York City offers but not venture around too much, food halls are a great option. They’re curated and diversified and just in the past year, there have been a plethora of new openings. Here’s the low-down on some of our favorites: Continue reading “Five New(ish) Food Halls to Get on Your Radar”
A burger without french fries is almost as sacrilegious as Ross without Rachel, peanut butter without jelly, or the Earth without water. Okay, maybe not that crazy, but french fries have become a staple in American cuisine — and rightfully so. When paired with some of the greatest burgers of all time, however, these crispy sticks of potato perfection tend to go unnoticed. In an effort to bring some much-needed attention to this very important food group, we’ve racked up a guide to our favorite french fries in every category: Continue reading “The NYC French Fry Guide”