Five New(ish) Food Halls to Get on Your Radar

Move over Chelsea Market, there are new heavy-hitter food halls in town! Perfect for when you want to try a variety of the food that New York City offers but not venture around too much, food halls are a great option. They’re curated and diversified and just in the past year, there have been a plethora of new openings. Here’s the low-down on some of our favorites: Continue reading “Five New(ish) Food Halls to Get on Your Radar”

The NYC French Fry Guide

A burger without french fries is almost as sacrilegious as Ross without Rachel, peanut butter without jelly, or the Earth without water. Okay, maybe not that crazy, but french fries have become a staple in American cuisine — and rightfully so. When paired with some of the greatest burgers of all time, however, these crispy sticks of potato perfection tend to go unnoticed. In an effort to bring some much-needed attention to this very important food group, we’ve racked up a guide to our favorite french fries in every category: Continue reading “The NYC French Fry Guide”

Your Go-To Guide for Any Dim Sum Spot

Dim Sum is a Cantonese specialty traditionally enjoyed for brunch and served on rolling trollies that make their way around what is often a massive banquet hall. If you’re new to the dim sum game, navigating the menu and understanding the difference between things like a Shrimp Siu Mai and Shrimp Har Gao can be difficult. To help ensure you are full, happy and don’t end up with a table of chicken feet (literally), here’s a guide to your must-order dishes at any dim sum spot. You can thank us later.


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Shrimp rice roll.

Shrimp rice rolls

These rolls aren’t like sushi rolls, they’re made from chopped shrimp wrapped in a thin, wide rice noodle. It’s best served seasoned with soy sauce, because then you get sweet shrimp with salty soy and it’s a perfect combination. This dish is a personal favorite done exceptionally well at Nom Wah Tea Parlor where they also fill them with pork or serve them plain.


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XLXLB at Drunken Dumpling.

Soup dumplings

Soup dumplings are a special kind of steamed dumpling; they originated in Shanghai and unlike traditional dumplings, they’re filled with rich broth plus a little bit of meat. To eat them like a pro, take a little bite of the skin from the tip, pour in some dumpling sauce, slurp the broth, then eat the rest of the dumpling. Indulge in traditional soup dumplings at Joe’s Shanghai or get a bit funky with the XLXLB at Drunken Dumpling (see 5 Soup Dumplings You Must Try for more).


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Shu mai at Hao Noodle and Tea. 

Shu mai

Shu mai (siu mai) are a special kind of dumpling because they’re served with an open top. Usually, shu mai is made with pork or shrimp filling and those are great, but one of our favorite shu mai is from Hao Noodle and Tea where they’re made with bacon and sticky rice, and wrapped in a super thin wrapper.


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Egg custards at Joy Luck Palace. PC: @foodojournal

Egg custards

Imagine mini pies with super flakey crusts, filled with delicious custard served fresh out of the oven. Egg custards are so good it’s no wonder they’re a mainstay in Portugal, Brazil, Britain, and Cantonese dim sum. They’re the perfect dessert to end a dim sum feast with, especially at a place like Joy Luck Palace where they’re baked to perfection.


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Pork buns.

Pork buns

Pork buns, aka char siu, aka steamed buns come steamed, baked, or in a flaky pastry, and they’re filled with sweet-and-savory barbecue pork that’s often dangerously addictive. The size of a pork bun varies, but you’re definitely going to want at least one for yourself. Tim Ho Wan does these buns right, so brave the line and get yourself some.


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Turnip cakes at The Tang. PC: @iiamjelly

Turnip cakes

Turnip cakes are a hidden treasure at the dim sum parlour. The dish is actually made from shredded radish, rice flour, and some savory ingredient all packed into a patty, is steamed, then finished in a frying pan so it gets a nice crispy outside, kind of like a hashbrown. Try them at Buddha Bodai, it’s a vegetarian dim sum place so you know they’ll nail their veggies.


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Har gao at Jing Fong. PC: @jingfongny

Har gao

We love all kind of dumplings, but shrimp har gao is hands down one of our favorite menu items at any dim sum spot. You’ll be able to recognize these shrimp dumps by their signature pleated crescent moon shape and their transparent, smooth dumpling skin.

Really Good BEC Sandwiches in NYC

A BEC (see: Bacon, Egg, and Cheese) sandwich is easily NYC’s most beloved breakfast sandwich, so much so that there’s even a restaurant that specializes in them (B.E.C). With the recent transport of LA egg giant, Eggslut, in NYC, it seems like people might have forgotten that this city is home to so many incredible bacon, egg and cheese sandwiches. To refresh your memory, here are some of our favorites:


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BEC at Estela. PC: @type1none


Estela’s BEC is served on a flakey, buttery, poppy croissant toasted with warm lardo and persimmon jam and stuffed with pancetta, a fried egg and fresh avocado to top it all off. It’s the perfect balance of sweet and salty, and after you bite into the sandwich and that egg yolk bursts, you’ll realize it might be the best BEC you’ve ever had.


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BEC at Maman Tribeca.

Maman Tribeca

Yes, we all love the chocolate chip cookies at Maman but have you tried their breakfast sandwich? It’s made with a homemade bourbon bacon jam, avocado, a fried egg and incredibly good oven-roasted tomatoes. You do not want to miss this.


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BEC at The Commons. PC: @brunchboys

The Commons Chelsea

When you’re on the west side and need a solid egg sandwich breakfast, head to The Commons Chelsea. The eggs are fluffy, the bacon is crispy, and the tomato and avocado add an element of freshness that just balances the whole sandwich perfectly. If you just can’t make it out of bed, that’s nbd, they do delivery too.


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Waffle sandwich at Buvette. PC: @viejomoeb


At Buvette, you’ve got some serious BEC options like the buttermilk waffle egg sandwich and the Croque Madame. The Croque Madame is a classic ham and gruyere sandwich, much like a Croque Monsieur, but then they slap a fried egg on top and it instantly becomes 10 times better.


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BEC at Saltie. PC: @fwscout


Go to Saltie, get the Ship’s Biscuit, and that’s an order. This sandwich is a game changing combo of fresh, salty focaccia, with lightly scrambled eggs, and a dollop of creamy ricotta in between. When you swing by Saltie’s and be sure to bring some cold hard cash; the staff’s super friendly but the place is cash only.


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BEC at E.A.T.


If you’re in need of a BEC on the UES, look no further than E.A.T., where everything is made fresh in house, including their fluffy, perfectly toasted brioche bun.  After one bite of this classic breakfast sandwich, you’ll wonder how something so simple can taste so good.



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The Bodega at High Street on Hudson. PC: @wingsnyc

High Street on Hudson

You haven’t had a BEC until you’ve had the Bodega Sandwich at High Street on Hudson. This sandwich comes complete with tender sausage, an egg melted together with oozy cheese, all held together on a peppery biscuit.

The Best Ice Cream Shops in NYC

If you really know EatingNYC, you know that we take our ice cream very seriously. Lucky for us, NYC has some of the best ice cream shops, we think, in the world, serving up both old-fashioned classics and super innovative flavors. With summer around the corner, we thought we’d prep you with a rundown of some of our favorite spots for ice cream in NYC. Here you go!


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Cone from Ample Hills Creamery.

Ample Hills Creamery

Ample Hills Creamery serves some of the creamiest ice cream in the City. They’ve taken all of your favorite desserts, like rice krispies, peppermint patties, and even NY cheesecake, and ice-creamified them! If you’re planning to go over with your squad, try one of their ice cream socials complete with the ice cream bike (it’s like the beer bike but you’re churning your ice cream), crafts, trivia, and then top it off with a brownie sundae bar topped with the ice cream you just made! Some of our favorites here are ooey-gooey butter cake, the raw deal, and dark chocolate…. but we really love them all!


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Cone from Big Gay Ice Cream.

Big Gay Ice Cream

What started out as an upgraded, seasonal ice cream truck is now a full-blown brick-and-mortar business serving up ice cream as it should be: year-round and topped with mind-blowing topping combos. Big Gay Ice Cream, by Doug Quint and Bryan Petroff, makes all the ice cream classics you remember, but made with the highest quality ingredients. Try their most famous ice cream, the Salty Pimp, or the Bea Arthur, and grab a pint of the Rocky Roadhouse for the road.


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Triple scoop from Morgenstern’s.

Morgenstern’s Finest

Walk into Morgenstern’s and it feels like you’ve been transported to a 1950’s ice cream parlor, but peek at the menu and you’ll be instantly reminded what century you’re in. They’ve got five kinds of vanilla, five kinds of chocolate, three different caramel, coffee, and strawberry flavors each, and that’s just their “normal” flavors. Don’t skimp and get a scoop, get a whole sundae, like the King Kong Banana Split, which got a feat. in Aziz Ansari’s “Master of None.”


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Gelato from il laboratorio del gelato.

il laboratorio del gelato

This isn’t just some plain old ice cream window. For one, il laboratorio del gelato isn’t serving ice cream per se, but instead they’re serving up super-creamy Italian gelato, which is just as good. Second, that little old window opens up to a HUGE kitchen where they make these desserts by hand, in small batches to ensure quality. Plus, they collab with chefs and caterers all over the city in their “lab” to make unique flavors perfect for different restaurants in the area. Chances are, they’re the gelato purveyor at one of your favorite restaurants.


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Scoops with ‘mallows from Ice and Vice.

Ice & Vice

If you’re an adventurous eater, high-tail it to Ice & Vice where they push the envelope on what can (and maybe what should?) be in an ice cream. They’ve got super sweet-and-savory flavors like black garlic and olive oil, but also some amped up versions of more classic flavors, like the 9AM (Vietnamese coffee and donut truffle), which is basically how we wish we had our coffee every morning, in ice cream form.


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Rolled ice cream from 10 Below.

10 Below

10 Below is the original NYC rolled ice cream spot, here you can get your ice cream just like you want it. These guys make fresh crème anglaise daily (the ice cream base) then they pour it out onto an anti-griddle, mash in whatever ingredients you want, then scrap it off so that the ice cream makes its cool rolled shape. Topped with endless toppings? Yes, please!


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Dueling cones from Emack and Bolio’s. PC: @feedyourgirlfriend

Emack & Bolio’s

To put it simply, Emack & Bolios is every kid’s dream. Star with one of their decked-out cones dipped in chocolate and rolled in sprinkles or nuts, or covered in marshmallow with Oreos or cereal! They’ve got every flavor you can think up (like s’moreo, salted caramel chocolate pretzel and peanut butter Oreo), and if they don’t, you can go to their website and submit a “dream flavor” – it might just make it on the menu!


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Soft serve from KITH.


Who doesn’t love cereal milk soft serve? At Kith, they do you one better by straight up blending cereal right into your soft serve with whatever other toppings your heart desires (i.e. cookie dough or a Snickers bar). You can even build a cereal box to bring home with a mix of whatever cereals you want plus toppings. We prefer the ice cream, but you do you.


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Soft serve from Milk Bar.

Momofuku Milk Bar

Christina Tosi, the Mastermind behind all of Momofuku Milkbar is famous for inventing cereal milk soft serve. We love all of her dessert creations like crack pie, chocolate malt truffles and confetti birthday cake, but her soft serve goes down as one of our favorite ice creams in the city.

6 Last Minute Mother’s Day Reservations

We all love our moms, but sometimes things just get away from us and we forget to make a reservation to celebrate her on her special day. Brunch reservations for the whole family are filling up fast, but there’s still a few good ones you can snag, and Mom will never have to know you only booked a week in advance. Here are some great restaurants with availability for Mother’s Day brunch this coming Sunday. You can thank us later!


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Bar at Gardënia. PC: @craftycookienewyork


For some fresh, Spanish-influenced brunch vibes, check out Gardënia. The simple white-and-pastel décor is lit by a massive skylight, giving the whole restaurant a bright, springy feel. Brunch at Gardënia wouldn’t be complete without their famous Maple-Lavender Duck Bacon, and you should totally try one of their brunch cocktails – we recommend the Mediterranean Sangria and Lavender Margarita.


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Rosé at Miss Paradis. PC: @missymove

Miss Paradis

If your mom’s a woman of the world, take her to Miss Paradis where they fuse Asian, Mediterranean, and classic New York flavors to make the ideal brunch menu. Try one of their scrumptious brunch dishes like their eggs benny with pastrami salmom, Adir’s shaksuka, or one of their brunch bowls if you’re feeling something a bit lighter. And of course, don’t skip out on the Rosé!


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Brunch spread at La Pecora Bianca. PC: @carissa_burton

La Pecora Bianca

Your mom will swoon when she hears your actually-Italian waiter read the brunch specials too her at La Pecora Bianca. They’ve even got a special Mother’s Day brunch prix-fixe which includes an app, an entrée and a dessert for $50. Start with one of their light salads or an avocado toast to prepare yourself for a hearty pasta or their lamb burger. Then, finish up with one of their classic Italian desserts.


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Panino at Tarallucci E Vino. PC: @leahcpell

Tarallucci E Vino

If you find yourself near Union Square this Mother’s Day, make your way over to Tarallucci E Vino for great service and a great brunch. At Tarallucci, they make everything in house – all the breads, pastas, and sauces included – and you can tell when you bite into your cornetti, panino, or gnocchi. Their brunch special is also insane: an entrée, a pastry, coffee or espresso, and unlimited mimosas for an hour, all for just $29, yes please!


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Bagel at High Street on Hudson. PC: @kriistenlederer

High Street on Hudson

For one of the best brunches in the West Village, head to High Street on Hudson. They source only the best ingredients and you can tell by how rich the flavors are. For the vegetarian, try the Forager sandwich with mushrooms, eggs, and veggies with a slice of Swiss, or order the pastrami hash sandwich if your usual go-to brunch is at your local deli. For dessert, go for the chocolate chai sammy, it’s basically an Oreo’s older, hotter brother.


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Strip Loin at Ai Fiori. PC: @frenchrestaurantweek

Ai Fiori

Treat your Mom to something truly special this Mother’s Day by taking her to Ai Fiori for their Mother’s Day brunch. Everything at this Michelin-starred restaurant is elevated and executed to perfection – don’t be surprised to find a dollop of caviar on your scrambled eggs.

NYC Restaurants Where It’s Enjoyable to Eat Outdoors

In the spring in NYC, there’s plenty of places where you can eat outside, but usually that just means sitting at a little table in front of the restaurant, with the soundtrack of cabs and cars driving by, all-the-while giving everybody who passes by a lovely view of you mid-bite. Instead, check out some of our favorite, most enjoyable places to dine outside, because a garden, string lights, or a rooftop all sound way better than curbside seating.


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Appetizers at Hudson Clearwater. 

Hudson Clearwater

Now that it’s warm, it’s time to enjoy a lovely meal in the beautiful outside garden courtyard area behind Hudson Clearwater. This secluded little patio is the perfect escape from the hustle and bustle of NYC, and it’s nestled right in the West Village. Come in on a weekend morning for a brunch with the girls, or make a res in the evening for a romantic dinner under the twinkling lights.


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Pasta dishes at Satina.


Whether you’re coming right from the Whitney or down from the Highline, be sure to stop in to Satina for a bite. Get a table on their outside patio to enjoy their coastal Italian cuisine; all the trellises covered with banana leaves make you feel like you’re at a super cool garden party, and definitely not sitting on a curb somewhere in Manhattan.


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David Bouhadana and sushi at Sushi on Jones.

Sushi on Jones

Grabbing sushi at Sushi on Jones is an experience like no other – name another sushi place in NYC where you can get up close and personal with the sushi chefs making your fresh omakase and enjoy the beautiful spring weather all at the same time. At Sushi on Jones, it only takes 30 mins for you to sit down, order and enjoy your omakase at their four-seat bar, then be back on your merry way exploring the Concrete Jungle.


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Main bar at Grand Banks. PC: @reed.bryant

Grand Banks

Ever wanted to just hop on your private yacht to dine on the Hudson with a few of your friends and family? Well, maybe you don’t have a yacht of your own, but the next best thing is definitely dining at Grand Banks, an oyster bar on the historic wooden schooner, the Sherman Zwicker, at Chelsea Piers. We love their oysters and all the sea-worthy drinks, like the Captain’s Blood.


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Rooftop dining room at David Burke Kitchen. PC: @qa2nyc

David Burke Kitchen

David Burke Kitchen is a super whimsical restaurant, and what else would you expect from a restaurant whose signature dessert is a tower of cake pops and where they serve bacon on a clothesline? When you eat outside at David Burke Kitchen, you ascend up at flight of stairs and enter what looks like a tree house balcony looking out over Spring Street. For a more intimate dining experience, reserve one of their bungalow-tables with curtains between.


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Ramen at Ivan Ramen. PC: @jtwerkman

Ivan Ramen

You’ve for sure heard about Ivan Ramen as one of the best ramen spots in NYC, but you might not expect that Ivan Ramen has a really lovely patio outback, too. Be sure to check out their absurdly cool, super intricate mosaic mural that spans the entire back wall – it’s amazing. Don’t worry about getting too warm while you’re slurping your ramen, they’ve got you covered, literally, with an awning.


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Courtyard at Laudree Soho. PC: @sebastianss


We can’t imagine a more picturesque Saturday afternoon than sitting under the canopy of trees in Laudree Soho’s courtyard, enjoying an authentic French macaron, or a sleeve. You can get their famous desserts at any of the locations in the city, but if you want to feel like you’ve just been transported to the café’s on the streets of Paris, head to Soho.


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Dinner for two at Lo Lo’s Seafood Shack.

Lo Lo’s Seafood Shack

For a causal, picnic-style lunch at Lo Lo’s Seafood Shack’s backyard shack, painted a shade of aqua blue that gives the whole place a super chill vibe. First, go up to the counter, order every one of their spicy, zesty Caribbean dishes (plus all the sauces), and don’t forget to get one of their homemade punches – you’ll feel like you’re one a Caribbean beach vacation in the middle of Harlem.