Here at EatingNYC, we’re huge brunch fans. Aficionados, even, of the breakfast-lunch hybrid meal that serves some of the hottest dishes in the city. In hopes of adding some new spots to your brunch rotation, here are some favorites that you probably haven’t brunched at but most certainly should check out: Continue reading “Great Brunch Spots You Probably Haven’t Been To But Definitely Should”
Gone are the days where Pret and Hale & Hearty dominate the quick-casual market. As prominent chefs are converting their high-end concepts to dining experiences more apt to the informal crowd, there has been an increase in high-quality, fast-casual restaurants in New York City. Here are some of our favorites to open in the past year: Continue reading “The Rise of High-End Quick-Casual Restaurants”
Picking out a restaurant for a first date can be really, really hard. There are seemingly endless choices and selecting somewhere with the vibe you’re looking plus snagging a reservation can be overwhelming. We’ve rounded up some of our favorite date spots for every category (and type of person) to hopefully make the search a bit more manageable.
While not as conventional of an NYC staple as pizza or bagels, there are certainly authentic, Southern BBQ places in the city that are worthy of pleasing any ‘cue critics. Whether it be for baby back ribs, brisket, or pulled pork, here are some of our favorite BBQ joints in the city:
One of the most asked questions we get at EatingNYC is something along the lines of, “I’m coming to New York for the first time in a few weeks, where should I go?” So, here’s our attempt to answer that question the best we can, assuming you only have about 48 hours here. As always, feel free to get in contact if you have any questions, comments or concerns about how to get this all done – we know it’s a lot. Enjoy!
New York City has over 24,000 restaurants and with new openings and closings every day, we definitely have our work cut out for us! In an effort to help you sift through tons of restaurant reviews to decide where to have your next meal, here are our favorite restaurants to open in 2017:
Dim Sum is a Cantonese specialty traditionally enjoyed for brunch and served on rolling trollies that make their way around what is often a massive banquet hall. If you’re new to the dim sum game, navigating the menu and understanding the difference between things like a Shrimp Siu Mai and Shrimp Har Gao can be difficult. To help ensure you are full, happy and don’t end up with a table of chicken feet (literally), here’s a guide to your must-order dishes at any dim sum spot. You can thank us later.