I learned about Sakagura just earlier this week while doing research on secret restaurants in NYC. The restaurant is hidden in the basement of an office building right near Grand Central, on a quiet street that doesn’t get much foot traffic. Apart from the location of the restaurant, the food here didn’t wow me. The menu here is definitely authentic and the quality of the fish is great, but I’m not planning on running back here. If you work in the area or are looking to change up your lunch game, it’s definitely a spot that’s worth checking out.